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Sutton Bridge pie and mash chef gets ready to supply meals abroad

A Sutton Bridge food magnate with a growing market for his take on a popular London meal is preparing to take his secret recipe overseas.

Nick Maguire (48) has seen his pie and mash business mushroom within 18 months “from a Facebook post, to a shop, to a mobile service”.

Demand has been so high for Nick’s varieties of a meal, which started out as a 19th century “sociable dish” for working class families in London’s East End, that he now has a 40-mile delivery area covering Lincolnshire, Cambridgeshire and Norfolk.

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