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Spalding area's Trish Burgess takes 5 in the new Ayscoughfee Hall Cafe

At the beginning of September, Dougie and I popped into Ayscoughfee Hall gardens and headed to the cafe. It was a hot day so we thought we'd just buy an ice-cream.

We hadn't realised Ayscoughfee Hall Cafe was under new management: Ellie Clay and Sarah Hall had taken over the reins since the beginning of July. After drooling over the menu for a few minutes, we decided we could have ice cream anytime.

Instead, Dougie ordered tiger prawns with cherry tomatoes and I chose a delicious salad with seriously good dressing. This was posh nosh at sensible prices.

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