Success on a plate for pupils

Pupils  learn how to make bean and sweetcorn risotto with chef Ken Hart.
Pupils learn how to make bean and sweetcorn risotto with chef Ken Hart.
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Pupils found a recipe for success when they cooked up a dish using produce from a Spalding church’s kitchen garden.

The pupils from the Garth School in Pinchbeck Road learned how to make bean and sweetcorn risotto with chef Ken Hart.

It was all part of the Lighthouse Church kitchen garden project.

Pictured holding the delicious finished dish is pupil Ryan Posey with chef Ken Hart and other pupils and helpers in the background.