Recipe for the weekend from The Ship Inn, Surfleet Seas End

Ship Inn Surfleet'Thursday Cooks - three chefs have each got a dish for the column'Names: Gemma Cross with twice roasted belly of pork

Ship Inn Surfleet'Thursday Cooks - three chefs have each got a dish for the column'Names: Gemma Cross with twice roasted belly of pork

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The Ship Inn at Surfleet Seas End is following up last week’s recipe for a traditional rack of English lamb with another popular roast.

This time, head chef Gemma Cross and the other chefs at the country inn have put their own spin on twice roasted belly of pork stuffed with apricots and Lincolnshire sausage meat and served on a bed of wilted spinach with sweet potato and butternut squash rosti and apricot sauce (for two).

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