From ten years ago

From our archives ten years ago.
From our archives ten years ago.
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Crowland Brownies assistant guide leader Liz Forth and young leader Kate Lucas took 15 girls to Frydays in the town to learn how fish is boned, potatoes are chipped and batter is made – and to sample the goods.

Mrs Forth said: “Some of the children had never seen a potato straight from the ground before. They forget chips and crisps are made from them.”