Westlode Fisheries is taking part in National Chip Week with a special offer for customers from Monday to Saturday.
Customers are entitled to a free portion of chips when they buy any fish, sausage, fishcake or pie, so long as they have the voucher contained in Thursday’s Spalding Guardian.
The family business, refurbished two years ago, aims to provide every customer with freshly cooked fish and chips, with a smile.
Fish is sustainably sourced and thick cut chips are made using locally grown potatoes. The menu ranges from fish to classics such as saveloys, Lincolnshire sausage, fish cakes and pies.
Westlode Fisheries has also expanded its product range by introducing burgers, wraps and chicken wings to the menu. Everything is cooked in a blend of three oils to enhance the taste of the food.
The shop is open Monday to Thursday (11.30am to 2pm and 4-8pm), Friday and Saturday (11.30am to 2pm and 4-9pm). Closed Sunday.