Linford’s of Market Deeping has maintained its place among the UK’s top chippies by once again scooping the prestigious Fish and Chip Quality Award.
The National Federation of Fish Friers (NFFF) runs the scheme as a way of raising standards within the fish and chip trade and enhancing the profile of the industry.
The scheme is a way of rewarding and promoting shops that provide good quality products and high standards of hygiene, as well as friers who show a high level of competence.
To qualify, each shop has to go through an inspection of the shop’s presentation, hygiene and cleanliness, staff training, equipment, frying and sales skills and most importantly the quality of the cooked product.
This award , valid for two years, sets the new benchmark for quality within the industry. It will signal to the consumer that they can buy with confidence where the award is displayed.
nLinfords, which has been in business 24 years, recently opened a new 20-seater courtyard to go with its 30-seat restaurant.