Crispy Crab Fritters with a raw vegetable and ginger salad
Here's a taste of the sea and more.
INGREDIENTS (serves one):
For the fritters:
• Meat from 3 cooked crab claws, flaked
• 1 tbsp plain flour
• 1 egg white
• 1 tbsp breadcrumbs
• 1 tbsp coriander chopped
• 1 tsp grated ginger
• red chilli, de-seeded and chopped
• Sweet chilli dipping sauce, to serve
For the salad:
• 1 carrot
• 1 red onion
• 1 colrabi
• Bunch fresh coriander
• 1 finger of ginger
• 1 clove garlic
• 2 tbsp olive oil
• Juice of 1 lime
• tsp mustard seeds
METHOD:
• Whisk the egg whites until light and fluffy. Then add the crab meat, flour, breadcrumbs, a pinch of salt, coriander, chilli and ginger. Combine the mixture then form into patties with your hands. Shallow fry the patties until golden on both sides.
• For the salad grate the carrot, onion and colrabi on a mandolin. Grate the garlic and ginger and combine with the olive oil, lime juice and mustard seeds. Mix the vegetables with the dressing.
• Serve the patties with the salad and sweet chilli dipping sauce.
visit www.cooksforcooks.com for all the recipes from Daily Cooks Challenge, on ITV1 Monday to Friday from 3pm to 4pm.
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Weather for Spalding
Thursday 24 May 2012
Today
Sunny spells
Temperature: 11 C to 21 C
Wind Speed: 17 mph
Wind direction: North east
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